Pressure canning is the only canning method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats, and fish. The easy-to-read dial gauge automatically registers a complete range of processing pressures. Air vent/ cover lock allow. Includes cooking/canning rack and complete instruction/recipe book and has a 22-quart liquid capacity. Aluminum construction. Holds 7 - 1 quart Mason jars.
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